Celebrate Republic Day with two tricolour recipes.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Rice noodle rolls are an attractive way to package a salad.
Fusion dessert fans, have a look at this fancy recipe!
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
A moderately spicy but finger-lickingly good recipe.
A sumptuous pulau bristling with nuts, raisins and khoya.
Prepare it fresh and serve it on the same day.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
10 recipes our readers savoured this year.
A South Indian curry bursting with spice and tanginess.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Spicy Mutton Kheema always makes for a satisfying meal.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
You can't go wrong with this recipe for a winter favourite.
Care to try this easy and yummy fusion dessert over the weekend?
Who knew Egg + Coffee would make such a stunning pairing!
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Two South Indian recipes to be served with rice.
Test your knowledge of Indian street food with this fun quiz!
Try these easy-to-make Indian recipes you can try at home.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A simple recipe made without onion and garlic.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Mini Ribeiro tells you how to make the most of winter spices.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Kick start your day with a fulfilling breakfast at home, the Indian way!
If Yashasvi Jaiswal is happy slamming his first Test double hundred in only his sixth match, he is happier just being able to sleep, wake up, and work.
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