A wonderful addition to your weekend spread.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Rajma makes far better kebabs than you imagined.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Guilt-free millet modaks are a wholesome addition to your festivities.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
The lowly kadu is promoted to an awesome pumpkin soup.
Celebrate Republic Day with two tricolour recipes.
An interesting version of the classic puran poli.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Fusion dessert fans, have a look at this fancy recipe!
Make this treat a part of your Republic Day celebration.
A sumptuous pulau bristling with nuts, raisins and khoya.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Rice noodle rolls are an attractive way to package a salad.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A moderately spicy but finger-lickingly good recipe.
A delightful recipe that will help you make the most of the humble dal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Prepare it fresh and serve it on the same day.
Mother's Day reminded me of how my mom learned to cook Indian food.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Try these easy-to-make Indian recipes you can try at home.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A South Indian curry bursting with spice and tanginess.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
You can't go wrong with this recipe for a winter favourite.
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